Sattvik pooja catering & temple-style prasadam
Feed your guests the way a temple kitchen would. Book the pandit, samagri and a no onion-garlic meal in one go — or just the food. Prepared through our partner matha and temple kitchens in Bengaluru and North Karnataka, and served right after the purnahuti or mangalarati.
Puja + catering — the way most families book
A homa or Griha Pravesh ends with prasadam and a meal for everyone who came. Planning the pandit and the food separately is where timings slip. We plan both together:
The assigned pandit, agreed vidhi and standard samagri for your puja or homa.
Prasadam and meal prepared through partner matha and temple kitchens, served when the ceremony ends.
Pandit, samagri and food planned together on WhatsApp, with one written quote before payment.
Popular puja + catering combinations
Sattvik lunch or banana-leaf meal for family and guests after the homa and paal ukki.
Griha Pravesh & Vaastu Homa · Puja from ₹8,900 + GST · catering quoted per guest
Get this combo quoteSheera / kesari bath prasadam for the katha, followed by a sattvik meal.
Satyanarayan Puja · Puja from ₹5,300 + GST · catering quoted per guest
Get this combo quotePrasadam after the purnahuti and a sattvik meal timed to the homa.
Any homa · Homa price by ritual · catering quoted per guest
Get this combo quoteTithi meal prepared to your family custom, served to the priests first.
Shraddh & Pind Daan · Puja from ₹4,300 + GST · catering quoted per guest
Get this combo quoteBreakfast, banana-leaf lunch and prasadam for a full-day samskara.
Upanayanam · Puja from ₹25,600 + GST · catering quoted per guest
Get this combo quotePayasa and a light sattvik meal for close family.
Namkaran & Annaprashan · Puja from ₹6,400 + GST · catering quoted per guest
Get this combo quoteMenus for every kind of ceremony
A pure-vegetarian meal planned around the pooja — ideal after a homa, Griha Pravesh or vrata.
Kosambari, palya, chitranna or puliyogare, anna–saaru, a sweet, mosaranna
The traditional South Indian full meal served course by course on a banana leaf, seated or in rows.
Salt, kosambari, palya, gojju, rice items, saaru, payasa, buttermilk
Meals for tithi, shraddh and Brahmana bhojana prepared to the items your family follows and serves first to the priests.
Prepared to your family custom — share the list of items to include or avoid
Temple-style prasadam for naivedya, distribution after the pooja, festival and matha events, and annadana.
Pongal, puliyogare, kesari bath, laddu, panchamrutha, packed prasad boxes
Temple-style prasadam menu
Choose from the prasadam served in South Indian temple kitchens (madappalli). Your final menu, quantities and serving style are confirmed in your written quote.
Tradition note: temple prasadam follows loose patterns — Vishnu temples are known for puliyogare and pongal, Devi (Amman) temples for sakkarai pongal, Murugan temples for panchamirtham, and Shiva temples often keep to simpler offerings. Temple food is traditionally sattvik: no onion, garlic or non-vegetarian ingredients. Tell us your sampradaya and we plan accordingly.
Occasions we cater
Where we cater
Catering is currently arranged in Bengaluru and nearby North Karnataka. For a town not listed, ask us — we confirm whether a partner kitchen can serve your venue.
How catering booking works
- Share the occasion, date, approximate guests, venue and menu style — and whether you also need the pandit.
- We propose a menu and serving plan with the partner kitchen, timed to your muhurat.
- You receive an itemised written quote covering food, serving and, if booked, the pandit and samagri.
- Confirm with the advance stated in your quote; the prasadam and meal are served when the ceremony ends.
Get a puja + catering quote
Takes about a minute. Your request opens in WhatsApp — it reaches us only when you tap Send.
Frequently asked questions
Is the food sattvik — no onion and no garlic?
Yes. Pooja menus are planned as sattvik vegetarian meals without onion or garlic. Where an item usually contains them, the kitchen prepares the sattvik version or suggests a swap. The final menu is confirmed in your written quote.
Who prepares the food?
Meals and prasadam are prepared through partner matha and temple kitchens and sattvik cooks we work with near your venue. Your quote states the kitchen arrangement, whether food is cooked on site or delivered, and the serving staff included.
Can I book catering and the pandit together?
Yes — that is the most popular way to book. We arrange the pandit, samagri and catering in one WhatsApp thread and time the prasadam and meal to the end of the ceremony. You get one written quote covering both.
Can I book only catering or only prasadam?
Yes. Catering, prasad boxes and bulk prasadam can be booked on their own for home ceremonies, temple or matha events and festivals.
Do you serve on banana leaves?
Yes, a banana-leaf (bale ele) meal can be arranged. Leaves or plates, seating style, serving staff and clean-up are confirmed in your quote.
Do you cater for shraddh, tithi and Brahmana bhojana?
Yes. Share your family tradition and the items to include or avoid. The meal is prepared to that list and served to the priests first, as your custom requires.
How much does pooja catering cost?
It depends on the menu, number of guests, serving style, venue and date, so we do not publish a fixed per-plate rate. Share these details and we send an itemised written quote before you pay any advance.
Which areas do you cater in?
Bengaluru and nearby North Karnataka, including Hubballi–Dharwad, Ballari and Hosapete. For another town nearby, ask us and we confirm whether a partner kitchen can serve it.
How early should I book?
As early as you can, especially for festival days and popular housewarming muhurats. Share your date and approximate guest count and we confirm availability.